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RESULTS OF SEARCH "series: Cuoco Professionista"

I secondi piatti e i piatti unici

CEF, 2014

ISBN: 88-99039-16-X
EAN: 9788899039165

 italian text   italian text

out of print - NOT orderable

Alimenti e alimentazione. Salute e igiene

CEF, 2014

ISBN: 88-99039-04-6
EAN: 9788899039042

 italian text   italian text

out of print - NOT orderable

Antipasti e contorni

CEF, 2014

ISBN: 88-99039-12-7
EAN: 9788899039127

 italian text   italian text

out of print - NOT orderable

Dietetica e fabbisogno nutritivo dell'uomo

CEF, 2014

ISBN: 88-99039-13-5
EAN: 9788899039134

 italian text   italian text

out of print - NOT orderable

Dulcis in fundo. La pasticceria

CEF, 2014

ISBN: 88-99039-08-9
EAN: 9788899039080

 italian text   italian text

out of print - NOT orderable

Estetica a tavola e tendenze

CEF, 2014

ISBN: 88-99039-09-7
EAN: 9788899039097

 italian text   italian text

out of print - NOT orderable

I ferri del mestiere e le materie prime

CEF, 2014

ISBN: 88-99039-02-X
EAN: 9788899039028

 italian text   italian text

out of print - NOT orderable

I mestieri in cucina e la sicurezza

CEF, 2014

ISBN: 88-99039-05-4
EAN: 9788899039059

 italian text   italian text

out of print - NOT orderable

I primi piatti

CEF, 2014

ISBN: 88-99039-01-1
EAN: 9788899039011

 italian text   italian text

out of print - NOT orderable

I segreti della prparazione

CEF, 2014

ISBN: 88-99039-07-0
EAN: 9788899039073

 italian text   italian text

out of print - NOT orderable

Il vino

CEF, 2014

ISBN: 88-99039-06-2
EAN: 9788899039066

 italian text   italian text

out of print - NOT orderable

La cottura e la conservazione degli alimenti

CEF, 2014

ISBN: 88-99039-15-1
EAN: 9788899039158

 italian text   italian text

out of print - NOT orderable

La gastronomia in Italia e nel mondo fra tradizione e innovazione

CEF, 2014

ISBN: 88-99039-10-0
EAN: 9788899039103

 italian text   italian text

out of print - NOT orderable

Preparazioni di base. Gli impasti

CEF, 2014

ISBN: 88-99039-03-8
EAN: 9788899039035

 italian text   italian text

out of print - NOT orderable

Preparazioni di base. Le salse e i condimenti

CEF, 2014

ISBN: 88-99039-11-9
EAN: 9788899039110

 italian text   italian text

out of print - NOT orderable

Colazione, aperitivi e guarnizioni

CEF, 2017

ISBN: 88-99039-14-3
EAN: 9788899039141

 italian text   italian text

out of print - NOT orderable

I segreti in cucina. Le preparazioni. Con DVD

CEF, 2014

ISBN: 88-99039-97-6
EAN: 9788899039974

 italian text   italian text

out of print - NOT orderable

I segreti in cucina. Gli impasti e le salse. Con DVD

CEF, 2014

ISBN: 88-99039-96-8
EAN: 9788899039967

 italian text   italian text

out of print - NOT orderable

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci