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Grand Gourmet. Rivista Internazionale Alta Cucina. Inverno 1983 Numero 4.

Electa Mondadori

Milano, 1983; hardback, pp. 80, col. ill., col. plates, cm 24x32,5.

ISBN: 88-370-0004-9 - EAN13: 9788837000042

Languages:  italian text  

Weight: 0 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci