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La rosa: tecniche di produzione del fiore reciso

Edagricole - Edizioni Agricole

Bologna, 1982; paperback, pp. VIII-150, ill.

ISBN: 88-206-2179-7 - EAN13: 9788820621797

Languages:  italian text  

Weight: 0.72 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci