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Plats gourmands et curiosités sur la table de Napoléon. Menus impériaux, art culinaire et bon ton à l'époque de Bonaparte

Il Leone Verde Edizioni

Torino, 2023; paperback, pp. 134, cm 13x21.
(Leggere è un Gusto).

series: Leggere è un Gusto

ISBN: 88-6580-488-2 - EAN13: 9788865804889

Period: 1800-1960 (XIX-XX) Modern Period

Places: Europe

Extra: French Art and Culture

Languages:  italian text  

Weight: 0.2 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci