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Guida all'Italia gastronomica

Touring Club Italiano

Milano, 1984; paperback, pp. 384, ill.
(Guide Illustrate).

series: Guide Illustrate

ISBN: 88-365-0185-0 - EAN13: 9788836501854

Languages:  italian text  

Weight: 1.84 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci