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Come cucinare cuore e cervello

Associazione culturale Viaindustriae

Foligno, 2015; paperback, pp. 54, b/w ill., cm 12x16,5.

ISBN: 88-97753-15-9 - EAN13: 9788897753155

Languages:  italian text  

Weight: 0.29 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci