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Barbera

Bibliotheca Culinaria

Translation by Babitsch I.
German Text.
Lodi, 2000; bound, pp. 160, ill.

ISBN: 88-86174-22-5 - EAN13: 9788886174220

Languages:  deutsch text  

Weight: 0.77 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci