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Il fagiolo in cucina. A tavola con il borlotto nano levada e il fasol de lago

D. Zanetti

Illustrations by Urapetalo V.
Caerano di S. Marco, 2019; paperback, pp. 96, ill., cm 16x23.
(Enogastronomia).

series: Enogastronomia

ISBN: 88-87982-98-8 - EAN13: 9788887982985

Languages:  italian text  

Weight: 0.3 kg

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