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L'immersione. Come diventare subacquei

Sperling & Kupfer

Milano, 1983; paperback, pp. 127, ill.
(Sportiva).

series: Sportiva

ISBN: 88-200-0306-6 - EAN13: 9788820003067

Languages:  italian text  

Weight: 0.61 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci