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Pratica e Scalcaria, Intitolata Pianta di delicati Frutti Da Servirsi À Qualsivoglia Mensa di Prencipi, e Gran Signori.. Con la Giunta del Discorso del Trinciante (Roma, 1638)

Pratica e Scalcaria, Intitolata Pianta di delicati Frutti Da Servirsi À Qualsivoglia Mensa di Prencipi, e Gran Signori.. Con la Giunta del Discorso del Trinciante (Roma, 1638)

Arnaldo Forni Editore

Sala Bolognese, 2006; paperback, pp. 622, cm 14x21.

ISBN: 88-271-2997-9 - EAN13: 9788827129975

Languages: italian text  

Weight: 0.774 kg


This treatise, divided into seven chapters, is about the skills and requisites of the steward and it focuses on how to prepare a "large banquet". One chapter is dedicated to milk and dairy products, one to the actual preparation and others to the foods most commonly used, along with their characteristics. Included are also some interesting references to new products, such as maize, potatoes, turkeys and aubergines.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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