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Butcher's Guide to Well-Raised Meat

Clarkson Potter

New York, 2011; hardback, cm 19x23,5.

ISBN: 0-307-71662-7 - EAN13: 9780307716620

Languages:  italian text  

Weight: 0.72 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci