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Artusi. La scienza in cucina e l'arte di mangiar bene

Garzanti

Milano, 1982; paperback, pp. 464, ill.
(Le Guide).

series: Le Guide

ISBN: 88-11-92405-7 - EAN13: 9788811924050

Period: 1800-1960 (XIX-XX) Modern Period,1960- Contemporary Period

Places: Italy

Languages:  italian text  

Weight: 2.23 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci