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Guida alla grande cucina. Il maestro della cucina classica

Franco Muzzio Editore

Montereggio di Mulazzo, 2099; paperback, pp. 1157, ill., cm 24x12.
(Varia).

series: Varia

ISBN: 88-7413-246-8 - EAN13: 9788874132461

Places: Europe

Extra: French Art and Culture

Languages:  italian text  

Weight: 0.65 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci