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Il gusto e la sua storia. La gastronomia italiana del XIV, XV e XVI secolo raccontata in 4 cene con le ricette per realizzarle

Impressioni Grafiche

Acqui Terme, 2013; paperback, pp. 228.
(Attraverso).

series: Attraverso

ISBN: 88-6195-128-7 - EAN13: 9788861951280

Places: Italy

Languages:  italian text  

Weight: 1.09 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci