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La cucina ligure. Piatti di ieri. Ricette di oggi

Sagep

Genova, 2000; paperback, pp. 240, ill.
(Secolo XIX).

series: Secolo XIX

ISBN: 88-7058-770-3 - EAN13: 9788870587708

Languages:  italian text  

Weight: 1.15 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci