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Mediterranean cusine

Edizioni White Star

Edited by Barilla Academia.
Milano, 2011; bound, pp. 303, ill., cm 23,5x34,5.

ISBN: 88-544-0605-8 - EAN13: 9788854406056

Places: Europe,Italy

Languages:  italian text  

Weight: 2.36 kg


Secrets from Italy's coastal kitchens, with 130 recipes included. Full colour.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci