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Jams and Preserves...

Edizioni White Star

Vercelli, 2014; paperback, cm 15x21.

ISBN: 88-544-0824-7 - EAN13: 9788854408241

Languages:  italian text  

Weight: 0.53 kg


50 recipes for jams, marmalades, jellies and more, from traditional to new and tasty.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci