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Barbecue...

Edizioni White Star

Vercelli, 2014; paperback, cm 15x21.

ISBN: 88-544-0825-5 - EAN13: 9788854408258

Languages:  italian text  

Weight: 0.5 kg


50 easy recipes for experienced chefs and beginners, and everything to know about setting up a barbecue, and the techniques for preparing and marinating dishes.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci