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La carne bovina nella CEE

Edagricole - Edizioni Agricole

Bologna, 1975; paperback, pp. VIII-60.

ISBN: 88-206-1782-X - EAN13: 9788820617820

Languages:  italian text  

Weight: 0.29 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci