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La pasta. Condita, in padella, insalate, sformati, minestre. 120 ricette semplici per cucinare la pasta

Etas

Milano, 2001; paperback, pp. 128, ill.
(Successi Fabbri).

series: Successi Fabbri

ISBN: 88-451-2447-9 - EAN13: 9788845124471

Languages:  italian text  

Weight: 0.61 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci