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La cucina regionale italiana

Newton Compton Editori

Ponte Galeria, 1995; paperback, pp. 416.
(Grandi Tascabili Economici. I Manuali. 1).

series: Grandi Tascabili Economici. I Manuali

ISBN: 88-7983-941-1 - EAN13: 9788879839419

Languages:  italian text  

Weight: 2 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci