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La cucina romana

Newton Compton Editori

Ponte Galeria, 2005; bound, pp. 256, ill., cm 22,5x15,5.
(Quest'Italia. 48).

series: Quest'Italia

ISBN: 88-8183-204-6 - EAN13: 9788881832040

Places: Latium,Rome

Languages:  italian text  

Weight: 0.554 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci