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Odor di basilico. Le autentiche ricette della cucina ligure

ERGA

Genova, 1997; paperback, pp. 100, ill., cm 16,5x23,5.

ISBN: 88-8163-075-3 - EAN13: 9788881630752

Places: Ligurian

Languages:  italian text  

Weight: 0.26 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci