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Il controllo degli alimenti

Maggioli Editore

Santarcangelo di Romagna, 2001; paperback, pp. 350.
(Commercio & Servizi. 7).

series: Commercio & Servizi

ISBN: 88-387-2193-9 - EAN13: 9788838721939

Languages:  italian text  

Weight: 1.68 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci