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Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook

Bloomsbury Academic

English Text.
London, 2006; paperback, cm 18x23,5.

ISBN: 0-7475-8012-X - EAN13: 9780747580126

Languages: english text  

Weight: 0.91 kg


Features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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