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La cucina mediterranea delle verdure. Consigli e ricette di uno chef

Tecniche Nuove

Milano, 2000; paperback, pp. 354, ill., cm 17x24.
(Cucina Naturale).

series: Cucina Naturale

ISBN: 88-481-0997-7 - EAN13: 9788848109970

Places: Europe

Languages:  italian text  

Weight: 1.014 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci