Saveurs de la table Creole. Poissons-Crustaces. Vol.4
Caredda Bruno - Sgro Jean-Pierre
Edition Caraibes, 1999; hardback, pp. 208, col. ill., cm 23,5x30,5.
French Text.
1999; pp. 208.
(4).
series: Saveurs de la table Creole. Entrees Chaudes
Languages:
Weight: 1.36 kg