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Storia della pentola. Il fuoco, i segni e le forme del calore

Bibliotheca Culinaria

Lodi, 2004; bound, pp. 135, ill., cm 20,5x25,5.

ISBN: 88-86174-79-9 - EAN13: 9788886174794

Languages:  italian text  

Weight: 0.77 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci