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Dal consumo alla fruizione. Tecnologie innovative per il patrimonio archeologico

Alinea Editrice

Italian and English Text.
Firenze, 2010; paperback, pp. 128, b/w ill., cm 17x24.

ISBN: 88-6055-547-7 - EAN13: 9788860555472

Subject: Essays on Ancient Times

Languages:  english, italian text   english, italian text  

Weight: 0.43 kg


The concept of sustainability, in the meaning of rational use of the cultural resource, constitutes the starting point of the considerations carried out in this work, which is dealing with the elaborate topic of the archaeological heritage fruition. The user - with his needs - and the archaeological object represent the cornerstones of an innovative approach aimed at the elaboration of a visit-path, according to an augmented key that, starting from the material datum (archaeological object), is able to involve the virtual datum (non-excavated object). The real/virtual alternation, created starting from the selection of the real datum and supported by the development of the tale, represents the main innovation of the proposed fruition hypothesis.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci