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Residui, additivi e contaminanti degli alimenti

Tecniche Nuove

Milano, 1999; paperback, pp. 344, cm 18x25.
(Tecnica Alimentare).

series: Tecnica Alimentare

ISBN: 88-481-0768-0 - EAN13: 9788848107686

Languages:  italian text  

Weight: 0.756 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci