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Sardegna a tavola

Balzano

Edited by Balzano R.
Translation by Spiggia S.
Italian and French Text.
Olbia, 2007; paperback, pp. 208, ill.
(L'Isola dei Sapori).

series: L'Isola dei Sapori

ISBN: 88-89811-01-3 - EAN13: 9788889811016

Subject: Travel's Culture

Places: Sardinia

Languages:  french, italian text   french, italian text  

Weight: 1 kg


Guida enogastronomica della Sardegna in una confezione in carta paglia con illustrazioni a colori.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci