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Leith's Meat Bible

Bloomsbury Academic

English Text.
London, 2010; hardback, cm 20x25,5.

ISBN: 0-7475-9047-8 - EAN13: 9780747590477

Languages:  english text  

Weight: 1.37 kg


The essential meat book for every kitchen, and a core title from Leiths, which will cover absolutely every cut of meat and method of cooking. It will be a huge book, packed with full colour photos, glossary, wine suggestions, 450 recipes: comprehensive in every way.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci