art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Food of Italy

Food of Italy

Jonathan Cape Limited

London, 2014; hardback, cm 19,5x25,5.

ISBN: 0-224-09601-X - EAN13: 9780224096010

Languages: italian text  

Weight: 1.48 kg


An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 35.50 -5%
hardly available - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

CLOSE

Cancel Confirm