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Mini Book of Pies

HarperCollins Publishers

New York, 2013; paperback, cm 13x16,5.

ISBN: 0-00-749871-3 - EAN13: 9780007498710

Languages:  italian text  

Weight: 0.26 kg


A perfect book for any beginner pie maker, with 85 inventive and delicious recipes of both sweet and savoury pies. They range from the traditionaly to the modern, with advice on making pastry, pie dishes and pie decoration, baking tips and more. Includes some content first published in Conran's 2006 book }Pies{.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci