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A cena con Simenon ed il commissario Maigret. Le classiche ricette dei bistrot francesi secondo madame Maigret

Guido Tommasi Editore

Translation by Carena L. and Roggero S.
Milano, 2002; paperback, pp. 204, ill., cm 11,5x22.
(Parole in Pentola).

series: Parole in Pentola

ISBN: 88-86988-22-2 - EAN13: 9788886988223

Languages:  italian text  

Weight: 0.26 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci