art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Italian Food

Italian Food

Penguin Group

English Text.
London, 1998; paperback, cm 13x20.

ISBN: 0-14-027327-1 - EAN13: 9780140273274

Languages: english text  

Weight: 0.42 kg


New cover edition of Elizabeth David's culinary survey of Italy's many regions, with recipes that include Piedmontese cheese fondue, fettuccine with fresh tomato sauce, roasted red peppers, and chicken breasts with ham and cheese. "No one has ever written so knowledgeably, so inspiringly, or so enthusiastically about food" Clarissa Dickson Wright. B/w illus.

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 15.37 -5%
hardly available - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

CLOSE

Cancel Confirm