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DEAL OF THE DAY

Giovanni Boldini. Il Piacere

Rovereto, Mart, November 14, 2020 - February 28, 2021.
Edited by Beatrice Avanzi and Tiziano Panconi.
Genova, 2020; paperback, pp. 368, col. ill., col. plates, cm 24x28.

cover price: € 54.00

Giovanni Boldini. Il Piacere

Total price: € 54.00 € 171.47 add to cart carrello

Books included in the offer:

Giovanni Boldini. Il Piacere

Rovereto, Mart, November 14, 2020 - February 28, 2021.
Edited by Beatrice Avanzi and Tiziano Panconi.
Genova, 2020; paperback, pp. 368, col. ill., col. plates, cm 24x28.

FREE (cover price: € 54.00)

Giovanni Boldini. Il Piacere

Ottocento. Catalogo dell'Arte Italiana dell'Ottocento. Vol. 30

Milano, 2001; paperback, pp. 495, b/w ill., col. plates, cm 22x30,5.

FREE (cover price: € 40.00)

Ottocento. Catalogo dell'Arte Italiana dell'Ottocento. Vol. 30

Ottocento. Catalogo dell'arte italiana dell'Ottocento. VOL. 28

Milano, 1999; bound, pp. 800, col. plates, cm 22x30.

FREE (cover price: € 77.47)

Ottocento. Catalogo dell'arte italiana dell'Ottocento. VOL. 28

chiudi

Italian Food

Penguin Group

English Text.
London, 1998; paperback, cm 13x20.

ISBN: 0-14-027327-1 - EAN13: 9780140273274

Languages:  english text  

Weight: 0.42 kg


New cover edition of Elizabeth David's culinary survey of Italy's many regions, with recipes that include Piedmontese cheese fondue, fettuccine with fresh tomato sauce, roasted red peppers, and chicken breasts with ham and cheese. "No one has ever written so knowledgeably, so inspiringly, or so enthusiastically about food" Clarissa Dickson Wright. B/w illus.

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