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Formaggio in tavola e in cucina

IdeaLibri

Rimini, 1986; hardback, pp. 287, b/w and col. ill., cm 17,5x23,5.

ISBN: 88-7082-058-0 - EAN13: 9788870820584

Languages:  italian text  

Weight: 1.38 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci