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Il mio gelato. 70 ricette, tecniche e segreti

Reed Business Information

Milano, 2009; hardback, pp. 196, col. ill., cm 21x26.

Languages:  italian text  

Weight: 0.94 kg

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci