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Cake pop. Consigli e trucchi e ricette per realizzare 40 irresistibili mini prelibatezze

Carlo Gallucci Editore

Roma, 2016; paperback, cm 25,5x21.
(Indispensalibri).

series: Indispensalibri

ISBN: 88-9348-010-7 - EAN13: 9788893480109

Languages:  italian text  

Weight: 0.79 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci