Liguria sottovetro. Tutte le conserve per le 4 stagioni. Liguria preserved. Jams, conserves, liqueurs and syrups. Seasonal calendar for fruit and vegetables
Esther Martelli
ERGA
Genova, 2022; paperback, pp. 288, cm 15x21.
(Gastronomia. Storia Locale).
series: Gastronomia. Storia Locale
ISBN: 88-3298-247-1 - EAN13: 9788832982473
Places: Ligurian
Languages:
Weight: 0.73 kg
A wealth of jams, pickles and preserves, liquors and syrups. Conserves in brine or dried, with gelatine and so much else but also the "leftover recipes": creative suggestions to turn leftovers into meatballs, omelettes, pies and other traditional dishes.
With a useful glossary and advice on essential equipment. New to this edition is the "Seasonal Calendar" for fruits and vegetables, matching jams, conserves, syrups etc. to the order of the seasons.
What are you waiting for?
Baia grande. La pialassa Baiona ultima frontiera per una valle salmastra
Konrad. Per quanto un'oca allunghi il collo non diventerà mai un cigno