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Alimenti, alimentazione e organizzazione dei servizi ristorativi

Casa Editrice Libraria Ulrico Hoepli

Milano, 1997; paperback, pp. X-691, ill.

ISBN: 88-203-2331-1 - EAN13: 9788820323318

Languages:  italian text  

Weight: 3.32 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci