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Enciclopedia del caseificio. Vol.II burro e formaggio

Casa Editrice Libraria Ulrico Hoepli

Milano, 1935; bound, pp. 644, 222 b/w ill., cm 11x15,5.
(Manuali Hoepeli).

series: Manuali Hoepeli

Languages:  italian text  

Weight: 1 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci