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Cucina per principianti

Tecniche Nuove

Edited by Garavini D. and Mascheroni C.
Translation by Carnevali C. and Rossi F. L.
Milano, 1997; paperback, pp. 336, ill., cm 17,5x24,5.
(I Facilissimi).

series: I Facilissimi

ISBN: 88-481-0310-3 - EAN13: 9788848103107

Languages:  italian text  

Weight: 0.6 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci