art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Come fare un buon vino. La vinificazione dalla vigna al bicchiere

Calderini

Bologna, 2010; paperback, pp. 151, cm 15x21.
(Tecnica & Pratica).

series: Tecnica & Pratica

ISBN: 88-506-0042-9 - EAN13: 9788850600427

Languages:  italian text  

Weight: 0.26 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 14.00

ships in 2/3 weeks


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci