LATEST ART BOOKSA Day at el Bulli
Ferran Adrià - Juli Soler - Albert Adrià
Phaidon Press Limited
London, 2013; paperback, pp. 632, ill., cm 21,5x29.
(Cucina).
series: Cucina
ISBN: 0-7148-5674-6 - EAN13: 9780714856742
Languages: 
Weight: 2.056 kg
A behind-the-scenes look elBulli, one of the best restaurants in the world, with over 1,200 colour photos, insights into the history of elBulli and the life of the chef, as well as recipes and diagrams revealing the creative secrets.
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