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Larousse Encyclopedia of Wine

Hamlyn

Middlesex, 2001; hardback, cm 20,5x28.

ISBN: 0-600-60475-6 - EAN13: 9780600604754

Languages:  italian text  

Weight: 2.32 kg


Contains practical advice on selecting, storing, decanting and serving wine, with contributions from twenty international wine experts.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci