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Vini e formaggi di Francia

Gremese Editore

Translation by De Berardinis L. and Dini C.
Roma, 1998; 2 vols., paperback, pp. 148, ill., cm 21x21.
(Biblioteca Gastronomica).

series: Biblioteca Gastronomica

ISBN: 88-7742-284-X - EAN13: 9788877422842

Languages:  italian text  

Weight: 0.94 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci