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Origini della vite e della viticoltura

Tecniche Nuove

Milano, 2010; paperback, pp. 224, ill., cm 24x12.
(Tecnica Alimentare).

series: Tecnica Alimentare

ISBN: 88-481-2514-X - EAN13: 9788848125147

Languages:  italian text  

Weight: 0.65 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci