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La cucina a Cuba. La storia e le ricette

Manifestolibri

Roma, 2011; paperback, pp. 144, cm 16,5x23.
(Low Cost).

series: Low Cost

ISBN: 88-7285-652-3 - EAN13: 9788872856529

Places: Out of Europe

Extra: Central & South America

Languages:  italian text  

Weight: 0.429 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci