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Thailand. The cookbook

Phaidon Press Limited

English Text.
London, 2014; bound, pp. 527, ill., cm 20x28.
(Cucina).

series: Cucina

ISBN: 0-7148-6529-X - EAN13: 9780714865294

Places: Out of Europe

Languages:  english text  

Weight: 1.838 kg


The definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci